7 Must-Try Dishes From the Ruth Chris Steak House Menu With Prices
Choosing what to order at a high-end steakhouse can be difficult, especially when prices vary and every dish sounds tempting. You’re not alone—many diners struggle to build a satisfying meal without overspending.
This guide to 7 must-try dishes from the Ruth Chris Steak House menu with prices makes it easier to decide.
You’ll find seven must-try Ruth’s Chris dishes across the menu: filet, ribeye, Lobster Voodoo, barbecued shrimp, creamed spinach, bread pudding, and your choice of sides.
Prices vary by location, cut, portion, and season, so check the current local menu before ordering. Expect premium steaks to cost more, while shareable appetizers, sides, and desserts help balance your bill.
Plan your meal around your appetite and budget, and you’ll uncover more ordering tips ahead.
Key Takeaways
- Ruth’s Chris signature filet is exceptionally tender, while ribeye offers bold, beefy flavor from abundant marbling.
- Lobster Voodoo combines crispy lobster, sweet chili sauce, and spice for a distinctive shareable appetizer.
- Barbecued Shrimp features garlic butter, white wine, Creole seasoning, and bread for dipping.
- Creamed spinach is a classic, affordable side that pairs especially well with rich steaks.
- Prices vary by location, cut, and portion, so confirm current menu prices before ordering.
Filet: A Tender Steak Worth the Splurge
Ruth’s Chris filet earns its place as a splurge with its exceptionally tender texture and rich, buttery flavor. When you order it, you’ll enjoy a center-cut steak selected for its soft bite and clean, beef-forward taste.
Ruth’s Chris filet delivers exceptionally tender texture, rich buttery flavor, and a refined center-cut steakhouse experience.
The kitchen’s Steak preparation keeps the seasoning focused, typically using a simple blend that lets the filet’s natural character stand out. You can choose your preferred doneness, then savor each slice as it arrives sizzling on a 500-degree plate.
Its Culinary presentation adds a memorable touch without overwhelming the dish. A pat of butter melts across the top, creating a glossy finish and adding subtle richness.
You’ll want to cut slowly, appreciate the consistent texture, and pair the filet with a classic side such as creamed spinach or mashed potatoes. Although the portion may look modest beside larger cuts, its refinement and tenderness make it a standout choice when you’re celebrating or treating yourself to an elevated steakhouse meal.
Ribeye: Rich Flavor From Deep Marbling
You’ll taste the difference in the ribeye’s deep marbling—it melts into every bite. With its bold, juicy flavor, this steak is a satisfying choice. So, if you crave richness, you won’t want to miss it.
Deep Marbling
When you want a steak with bold, beefy flavor, Ruth’s Chris ribeye delivers through its deep marbling. Those fine fat lines run through the muscle, creating a tender texture and helping the steak cook evenly.
You’ll notice how careful sourcing and expert preparation highlight the cut’s natural structure without masking it with heavy toppings.
- Marbling techniques: Look for thin, evenly distributed fat rather than large, isolated pockets; this pattern supports a more consistent bite.
- Meat grading: Higher grades typically indicate greater marbling, so you can use the steak’s quality classification as a helpful buying guide.
- Cut selection: The ribeye’s generous internal fat makes it a satisfying choice when you value tenderness and a rich, carefully prepared steak.
Ask your server about the cut’s size and price before ordering, especially if you’re comparing menu options or planning to share.
Bold, Juicy Flavor
That deep marbling gives the ribeye its bold, juicy flavor, releasing rich beefiness with every bite. You’ll notice how the fat melts into the meat, creating a tender texture and a satisfying finish.
Ruth’s Chris enhances that natural richness with precise seasoning and high-heat cooking, not heavy sauces. Its Bold presentation arrives sizzling, making the steak feel as impressive as it tastes.
Although Juicy marination isn’t necessary for this well-marbled cut, the ribeye’s concentrated flavor delivers a similar effect.
| Feature | What You Taste | Why It Matters |
|---|---|---|
| Marbling | Rich, buttery beef | Builds depth |
| Searing | Savory crust | Adds contrast |
| Texture | Tender, succulent bites | Improves enjoyment |
| Finish | Lingering flavor | Completes the meal |
Choose the ribeye when you want a steak that satisfies from the first slice to the last. Pair it with a simple side so its bold character stays center stage.
Lobster Voodoo: Sweet Heat in Every Bite
Lobster Voodoo brings together crisp-fried lobster, sweet chili sauce, and a touch of spice for a bold contrast in every bite. You’ll notice how the crunchy coating gives way to tender lobster, while the glossy sauce adds a bright, lingering finish.
This appetizer shows how thoughtful cooking techniques can turn simple ingredients into an exciting start to your meal. The flavor combinations balance sweetness, heat, and savory richness without overwhelming the delicate seafood.
- Crisp texture keeps each bite lively.
- Sweet chili sauce adds brightness and gentle heat.
- Tender lobster creates a luxurious center.
You can share the dish or keep it for yourself, especially if you enjoy appetizers with personality. The sauce delivers enough warmth to stay memorable, yet it won’t overpower your palate before the main course.
For the best experience, taste one piece without extra seasoning, then savor the full sauce-coated bite. You’ll understand why this Ruth’s Chris favorite stands out on the menu.
Barbecued Shrimp delivers plump shrimp sautéed in garlic butter, white wine, and bold Creole seasoning for a savory dish with gentle heat. You’ll appreciate the tender texture and rich sauce, which make this appetizer easy to share before your steak arrives.
Use crusty bread to capture every flavorful drop, and consider ordering extra for the table.
| Detail | What You’ll Get | Why It Works |
|---|---|---|
| Portion | Shareable appetizer | Starts the meal |
| Flavor | Garlic, wine, Creole spice | Balanced, lively taste |
| Texture | Tender shrimp, silky sauce | Satisfying contrast |
| Pairing | Seafood pairing | Complements steak |
For Cocktail options, choose a crisp white wine, citrusy cocktail, or invigorating beer to balance the butter and seasoning.
You can also ask about current menu pricing, since Ruth’s Chris prices may vary by location. Order this favorite when you want bold seafood flavor without committing to a full entrée.
Its polished presentation and approachable heat suit casual sharing or a celebratory dinner, giving your table a flavorful beginning.
Creamed Spinach: The Classic Side to Add
Ruth’s Chris creamed spinach has a rich, creamy texture that balances every savory bite. This classic steakhouse side complements your entrée without overpowering it. Check the current menu for the price and portion size before adding it to your order.
Creamy, Rich Texture
Creamed spinach delivers a velvety, rich contrast to Ruth’s Chris’s bold steaks, with tender spinach folded into a savory cream sauce. Each spoonful gives you smooth texture, gentle seasoning, and satisfying depth without overwhelming your palate.
The cream softens the greens while preserving their earthy character, creating a side that feels indulgent yet familiar. You can appreciate its careful balance without molecular gastronomy or elaborate presentation; the appeal comes from classic technique and quality ingredients.
- Silky cream coats the spinach evenly, so every bite tastes complete.
- Mild garlic and seasoning add warmth without masking the vegetable’s freshness.
- Vegan adaptations can replace dairy with cashew cream or plant-based alternatives.
When you choose this side, you’re adding comforting richness and a polished touch to your plate. Its lush consistency makes simple spinach feel special while keeping the experience approachable, memorable, and deeply satisfying.
Classic Steakhouse Pairing
Why does creamed spinach remain a steakhouse staple? You get a classic pairing that balances the bold, savory character of a perfectly seared steak.
Its silky texture and gentle seasoning soften each rich bite without overpowering the main course. At Ruth’s Chris, you can add this dependable side when you want your meal to feel traditionally refined.
It also fits the restaurant’s polished atmosphere, whether you’re celebrating a special occasion or following the dress code for an elegant evening out.
For a wine pairing, choose a full-bodied Cabernet Sauvignon to match the steak while complementing the spinach’s creamy richness. If you prefer white wine, a buttery Chardonnay works beautifully.
You’ll appreciate how this familiar side brings comfort, contrast, and steakhouse character to your plate.
Price And Portion Size
Beyond its classic flavor, creamed spinach offers an affordable way to round out your meal. At Ruth’s Chris, this rich side generally costs less than premium entrées, so you can add steakhouse comfort without dramatically increasing your bill.
Pricing strategies often place shareable sides at a moderate price, making them practical for couples or families who want variety.
Consider how the portion fits your table:
- Order one serving alongside your entrée for a satisfying, balanced plate.
- Share a larger order when everyone wants a taste without ordering individual sides.
- Choose portion customization when available to match your appetite and budget.
You’ll get creamy texture, savory seasoning, and a familiar pairing that complements steak beautifully.
If you’re watching costs, split the side and prioritize your entrée. If you’re especially hungry, order your own portion so you won’t feel shortchanged.
Always confirm current menu prices, since locations and seasonal updates may change them.
Ruth’s Chris bread pudding turns a classic dessert into a rich, shareable finale. You’ll find tender bread baked into a warm, custardy center, with crisp edges that add satisfying contrast. Sweetness stays balanced rather than overwhelming, making each bite a comfortable finish after a savory steakhouse meal.
You can spoon the dessert onto separate plates or share it directly, depending on your table’s mood. Creamy sauce adds extra indulgence, while a scoop of cold ice cream creates a pleasing hot-and-cool combination.
If you enjoy pairing dessert with a drink, ask your server about a wine pairing that complements the pudding’s cinnamon, vanilla, and caramel notes.
The restaurant may offer seasonal variations, so you could encounter subtle changes in fruit, spices, or toppings. Save room, invite someone to split it, and savor the warm texture slowly.
This dessert feels celebratory without demanding a special occasion, giving you a memorable final bite to close your visit.
Prices at Ruth’s Chris vary by course, cut, portion size, and location, so your total can shift quickly from a lighter starter to a full steak dinner. Appetizers and soups typically offer the easiest entry point, while salads, sides, and desserts add flexible choices for sharing.
Prime steaks cost more, especially larger cuts or specialty selections, but you can control spending by choosing a petite portion or splitting a substantial entrée.
- Start with a modest appetizer, then decide whether you need a full side and dessert.
- Compare petite, regular, and larger cuts before ordering to match your appetite and budget.
- Ask about current prices, regional specials, and wine pairing options before committing.
Your final bill also reflects the Steakhouse ambiance, service, tax, tip, and beverages. If you’re celebrating, reserve room for a signature side or dessert; if you’re dining casually, skip extras and focus on the steak.
Checking the local menu first helps you plan confidently without surprises.
Frequently Asked Questions
Does Ruth’s Chris Steak House Accept Reservations?
Yes, you can make reservations at Ruth’s Chris Steak House. You’ll usually book through the restaurant’s website, by phone, or through a reservation platform such as OpenTable. When you reserve, choose your location, date, time, and party size.
You can also mention preferences, including seating or special occasions. Ask about steak preparation and Wine pairings when you call, especially if you want tailored recommendations or assistance accommodating dietary needs during your visit.
What Dress Code Should Guests Follow at Ruth’s Chris?
You’ll feel most comfortable in polished business-casual clothing at Ruth’s Chris: picture pressed shirts, tailored trousers, tasteful dresses, and smart shoes beneath the warm dining-room glow. The dress code policy discourages beachwear, gym clothes, sweatpants, ripped garments, and overly casual footwear.
While jackets aren’t required, they add a refined touch. Follow the restaurant’s Casual attire guidelines by choosing neat, presentable pieces that suit an upscale steakhouse experience without feeling excessively formal or restrictive.
Does Ruth’s Chris Offer Vegetarian or Vegan Options?
Yes, you’ll find vegetarian options at Ruth’s Chris, though the restaurant doesn’t offer a dedicated vegan menu. You can usually order sides such as roasted vegetables, asparagus, mushrooms, or a baked potato, then request modifications to remove butter, cheese, and cream.
Ask your server about current ingredients and preparation methods, since availability varies by location. You should also mention allergies or dietary restrictions when ordering to guarantee a suitable meal.
Are Private Dining Rooms Available for Special Events?
Yes, Ruth’s Chris typically offers private dining rooms and event spaces for special occasions, though availability varies by location. About 70% of event planners say venue atmosphere strongly influences guest satisfaction, making your room choice important.
You can ask your restaurant about private event spaces, seating capacity, menu packages, audiovisual equipment, and catering services. Because policies differ, reserve early and confirm deposits, minimum spending requirements, customization options, and accessibility before finalizing your celebration plans.
Does Ruth’s Chris Accommodate Food Allergies and Dietary Restrictions?
Yes, Ruth’s Chris can accommodate many food allergies and dietary restrictions when you notify your server before ordering. You’ll find gluten-free options, and the kitchen can often modify dishes to suit your needs.
For nut allergy accommodations, explain your allergy clearly and ask about ingredients, cross-contact, and preparation methods. Because practices vary by location, you should call ahead and confirm available options, safety procedures, and any special requests before dining.
Conclusion
At Ruth’s Chris, you won’t just eat dinner—you’ll launch a flavor fireworks show. Sink your fork into buttery filet, savor the ribeye’s marbled richness, and chase sweet heat with Lobster Voodoo or barbecue shrimp.
Add creamed spinach for a velvety green cloud, then split the bread pudding, a dessert so decadent it could make the moon jealous. Check current Ruth Chris Steak House menu with prices before ordering, choose your splurges, and turn every course into an unforgettable feast.
